UK East Kent Goldings are a Classic English Ale hop which has been used in kettle and dry hopping in English and Belgian style ales.
Classic English Ale hop which has been used in kettle and dry hopping. First planted in the US in 1995.

Development: Developed by clonal selection from 1790 on, starting from Canterbury Whitebine.
Usage: Aroma
Aroma: Smooth, delicate, slightly spicy
Alpha Acids: 4.0 — 7.0%
Beta Acids: 2.0 — 2.8%
Co-Humulone: 28 — 32% of alpha acids
Total Oil: 0.8—1.0 mls/100g
Substitutions: US Golding, Whitbread Golding, UK Progress
Typical Beer Styles: All English style Ales, Belgian style Ales